Try these unique U.S. Farm-Raised Catfish recipes, as featured in
Martha Foose's new cookbook
Screen Doors and Sweet Tea!
 [view recipes »]

Monterey Bay Aquarium,
Rick Moonen Support
U.S. Farm-Raised Catfish

Food Network Celebrity Alton Brown is Special Guest

At the Monterey Bay Aquarium's annual Cooking for Solutions Rick Moonen, popular executive chef of rm seafood at the Mandalay Bay Resorts in Las Vegas, presented several of his recipes featuring U.S. Farm-Raised Catfish. More than 8,000 people, including top chefs and consumers concerned with sustainable seafood choices, attended the event. [read more »]

Try this new grilled recipe from Chef John Currence:
Hickory-Smoked Catfish BLT

Oprah loves U.S. Farm-Raised Catfish!

U.S. Farm-Raised Catfish was featured recently on the Oprah's "Sandwich Showdown," as Oprah gave U.S. Farm-Raised Catfish Sloppy Joes a "six" on Gayle King's one-to-five point sandwich rating scale. The sloppy joe recipe was created by Rick Moonen, executive chef of rm seafood at Mandalay Bay Resorts in Las Vegas. Chef Moonen's recipe for U.S. Farm-Raised Catfish Sloppy Joes can be found here on our site, and video footage from the episode can be viewed on Oprah's website, www.Oprah.com.

Bass Pro Shops
Big Cat Quest

Exciting New Episode!

NEW! Recipe Foldout Brochure

Year-round, you can count on U.S. Farm-Raised Catfish to be the cleanest, healthiest, freshest fish available. And that versatile flavor and tender, yet firm texture work in almost any recipe. With just a dash of this and a pinch of that, you can whip up a quick meal everyone at your table is sure to love. Try a few of these U.S. Farm-Raised Catfish family favorites today!
Free Download (PDF booklet)