"A Visit with John T. & Sammy Lee"

During a lively on-air discussion on the weekly syndicated radio program "Tight Lines with Sammy Lee," renown Southern chef John T. Edge and celebrated bass fishing pro Sammy Lee discussed the many ways to enjoy the great taste and versatility of U.S. Farm-Raised Catfish.
[listen to the audio below or right-click here to download for later listening »]