Award-winning Chef Loves U.S. Farm-Raised Catfish

Award-winning Chef Loves U.S. Farm-Raised Catfish

Award-winning Chef Scott Peacock demonstrates his newest U.S. Farm-Raised Catfish recipe on TVChef Scott Peacock, who won the prestigious James Beard Award for Best Chef in the Southeast recently, demonstrated an exciting new recipe for U.S. Farm-Raised Catfish on Good Day Atlanta (FOX 5). View the episode for free – click here!