Cajun Blackening Rub

Good with:
Seafood:
shrimp, scallops, salmon, any white-fleshed fish
Poultry:
chicken, turkey, game hen
Meat:
lamb, pork, veal

Timing Prep Time:
5 minutes

Makes about 1/4 cup

Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cayenne pepper
1/2 teaspoon mustard powder
3/4 teaspoon ground white pepper
3/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon sweet paprika
1 tablespoon kosher salt

Directions

  1. Combine all the ingredients.
  2. Use as directed in a recipe; can be stored in a tightly closed container in the refrigerator for up to two weeks.