Grilled Citrus Rosemary Catfish

Grilled Citrus Rosemary U.S. Farm-Raised CatfishFor the catfish:

4 - U.S. Farm-Raised Catfish Fillets
1 teaspoon Chef Ivo’s Fin & Fish Seasoning * per catfish fillet
½ Fresh Lemon per fillet

For the Sauce:

4 oz. Citrus Rosemary Grilling Sauce *

Directions

1.  Take fresh catfish in a shallow dish and squeeze 1/2 fresh lemon over each.  Let sit for 5 minutes.
2.  Sprinkle catfish fillets with Fin & Fish Seasoning.
3.  Place catfish fillets on preheated grill - skin side up for approximately 3 to 4 minutes.  Then turn over, grill 2 to 3 minutes more until fish flakes easily.
4.  Transfer catfish to serving plate and spoon over approximately 1 ounce warmed Citrus Rosemary Grilling Sauce.

Yield:  4 servings

Note: * Products available thru  www.galenacanning.com
Recipe by Chef Ivo W. Puidak, Galena Canning Company