Grilled Catfish With Fresh Salsa

4 U.S. Farm-Raised Catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper
Fresh Salsa (recipe follows:)
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeno peppers, chopped
3 tablespoons white wine vinegar
1 teaspoon salt

1. Prepare a grill or preheat the broiler.
2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some Fresh Salsa over it.
3. For the Fresh Salsa: Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the refrigerator.