Oven Baked Catfish Cakes with Lemon Caper Sauce

Oven Baked Catfish Cakes with Lemon Caper Sauce1 lb. U.S. Farm Raised Catfish Fillets – cooked
1-1/2 cup Mashed Potatoes
2 Tablespoons Lemon Caper Sauce*
1 teaspoon Chopped fresh Parsley
1/4 cup Diced Red Onion
1/4 cup Diced Red Bell Pepper
1-1/2 Tablespoons Savory Salmon Seasoning*
1/4 cup Olive Oil
1 cup Seasoned Bread Crumbs

  1. Mix together all ingredients, except the olive oil and the bread crumbs.
  2. Shape into equal size cakes.
  3. Coat cakes with breadcrumbs.
  4. In a heated skillet brown cakes in the olive oil approximately 2 minutes on each side.
  5. Transfer the catfish cakes to a greased baking sheet and [place into a 350°F (180°C) preheated oven for 15 minutes.
  6. Remove the catfish cakes from the oven and place them on a serving dish.  Garnish with Lemon Caper Sauce and fresh lemon wedges.

Yield:  4 servings

Note: * Products available thru  www.galenacanning.com
Recipe by Chef Ivo W. Puidak, Galena Canning Company