Recipes
Fresh from our farm to your plate.
U.S. Farm-Raised Catfish is the freshest, healthiest fish available. It is raised in pure, freshwater ponds and fed a strict diet of nutritious grains – which not only ensures quality, but also gives U.S. Catfish a perfectly mild flavor that works in almost any recipe.
We've collected some of our favorite new recipes here. From chowder to tacos, U.S. Catfish gives you the freedom to experiment with virtually any flavor. You don't even need a recipe, really. Just throw a few fillets on the grill (or under the broiler, if you prefer), add a little pepper, squeeze a lemon, and violà!
Thanks to our hard-working American farmers, you can rely on fresh U.S. Catfish year-round. Just be sure to look for the U.S. Farm-Raised seal, and you'll know you're getting the best.
Free Video Cooking Tutorials
- Cooking Together with Martha Foose
- Cooking Together with Scott Peacock
Chef Scott Peacock, who won the prestigious James Beard Award for Best Chef in the Southeast recently, demonstrated an exciting new recipe for U.S. Farm-Raised Catfish on Good Day Atlanta (FOX 5).
Culinary Techniques and Tutorials
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