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Catfish Allison

Sep
12
2017
Catfish Allison
  • 6 to 8 U.S. Farm-Raised Catfish Fillets
  • 1 cup grated Parmesan cheese
  • ½ cup butter or margarine, softened
  • 6 tablespoons mayonnaise
  • 6 green onions, chopped fine
  • ½ teaspoon Worcestershire sauce
  • Generous dash hot sauce
  1. COMBINE cheese, butter, mayonnaise, onions, Worcestershire and hot sauce in a bowl and mix thoroughly. Poach catfish fillets in lightly simmering water for 4 to 5 minutes, or until thoroughly cooked. Gently take fillets out of water and set aside to drain.
  2. PLACE fillets into lightly greased baking dish. Cover each fillet with 3 tablespoons cheese mixture and place under broiler until mixture browns, about 2 to 3 minutes.
  3. CAREFULLY LIFT fillets from baking dish and place on individual plates, spooning pan juices over each serving. Garnish with fresh chopped green onions if desired.
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