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Catfish Almondine

Sep
12
2017
Catfish Almondine
  • 2 U.S. Farm-Raised Catfish Fillets
  • 2 tablespoons butter, divided
  • ¼ cup slivered almonds
  • 1 lemon, zested and juiced
  1. In large skillet over medium heat, MELT 1 tablespoon butter.  Place fillets serving side down and cook for 4 minutes or until nicely browned.
  2. TURN fillets; cook for 4 more minutes or until done. Remove from skillet and set aside.
  3. ADD remaining butter to skillet. Add almonds, zest and lemon juice. Cook 1 minute or until almonds begin to brown.
  4. PLACE catfish on plate and serve with almondine sauce.
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