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Red, White and Blue Catfish Burgers

Oct
13
2017
Red, White and Blue Catfish Burgers

Ingredients

4 U.S. Farm-Raised Catfish Fillets

1 egg

1 cup milk

1 cup all-purpose flour

2 teaspoons salt

½ teaspoon cayenne pepper

2 cups crushed blue tortilla chips

½ cup vegetable oil

 

Slaw Mix

1 small cabbage, thinly sliced

1 cup mayo

2 tablespoons sugar

2 tablespoons cider vinegar

1 tablespoon creole mustard

Salt and pepper to taste

 

Instructions

 

  • ASSEMBLE slaw ingredients and REFRIGERATE for 1 hour covered.
  • COMBINE egg and milk in a shallow bowl and whisk together.
  • COMBINE flour, salt and pepper in another shallow bowl.
  • In a third bowl, PLACE crushed tortilla chips.
  • DREDGE fillets in flour mixture, then egg mixture, then crushed chips, coating well.
  • HEAT vegetable oil in a nonstick skillet. Brown fillets over medium-high heat, serving side down for 3 to 4 minutes. Turn and cook for an additional 3 minutes.
  • ASSEMBLE the burger with sliced tomato and top with slaw mix.
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