Spicy Catfish Strips with Thai Peanut Dipping Sauce

Spicy Catfish Strips with Thai Peanut Dipping Sauce2 U.S. Farm Raised Catfish Fillets cut into 1 inch strips
2 oz. Vidalia Onion & Peach Hot Sauce *
1/2 cup Fisherman’s Choice Breading *
1-1/2 Tablespoons Blasting Powder Seasoning *
1-1/2 to 2 cups Frying oil
4 oz. Thai Peanut Sauce *

1. Mix Fisherman’s Choice Breading with Blasting Powder. Moisten the catfish strips with the hot sauce, and roll in the breading shaking the extra off.

2. In a large skillet, heat the oil and fry the catfish strips until golden brown (approximately 4 minutes turning once).

3. Remove them from the oil and drain on paper towels. Place on a serving dish with Thai Peanut Sauce for dipping.

Yield: 2 Servings

Note: * Products available thru  www.galenacanning.com
Recipe by Chef Ivo W. Puidak, Galena Canning Company