All–American Jalapeño and Honey BBQ Catfish


All–American Jalapeño and Honey BBQ Catfish


  • 2 U.S. Farm-Raised Catfish Fillets

  • 1 lemon, halved

  • 1 teaspoon kosher salt

  • 1 teaspoon freshly ground black pepper

Jalapeño and Honey BBQ Sauce

  • 2 tablespoons sweet pickled jalapeños, chopped

  • 2 tablespoons honey

  • 1/2 cup of your favorite BBQ sauce


  1. Preheat grill.

  2. To make Jalapeño and Honey BBQ Sauce, combine ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.

  3. Place catfish in shallow dish and squeeze 1/2 fresh lemon over each fillet.

  4. Season fillets with salt and pepper.

  5. Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.

  6. Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.

Serves 2.