All–American Jalapeño and Honey BBQ Catfish
2 U.S. Farm-Raised Catfish Fillets
1 lemon, halved
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Jalapeño and Honey BBQ Sauce
2 tablespoons sweet pickled jalapeños, chopped
2 tablespoons honey
1/2 cup of your favorite BBQ sauce
To make Jalapeño and Honey BBQ Sauce, combine ingredients in microwave-safe bowl. Cook 30 seconds or until heated through.
Place catfish in shallow dish and squeeze 1/2 fresh lemon over each fillet.
Season fillets with salt and pepper.
Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.