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Arkansas Baked Almond Catfish

Arkansas Baked Almond Catfish

1/2 cup sliced almonds
1/4 tsp black pepper
1 Tbsp minced onion
2 lbs U. S. Farm-Raised Catfish fillets
1 egg
1/2 cup milk
1 tsp seasoned salt or garlic salt
1/4 melted butter
1 cup dry breadcrumbs or panko



Preheat oven to 425 degrees.
Cut the catfish fillets into serving size pieces.
Put the milk in a bowl and whisk the egg into it.
Add the seasoned salt, minced onion and black pepper to the milk/egg mixture.
In a separate flat dish, mix the bread crumbs and the sliced almonds.
Dip the fish pieces into the seasoned egg mixture, then coat them with bread crumbs/almond milk.
Place the coated catfish fillets on a well-greased (olive oil or similar oil) flat baking pan or foil lined pan.
Pour the melted butter evenly over the fillets.
Place the baking pan on the middle rack and bake for 12-15 minutes or until fish flacks easily.