Bacon Potato Catfish Casseroles
4 U.S. Farm-Raised Catfish fillets
12 ounces lean smoked bacon
14 ounces frozen hash browns, thawed
1 cup grated sharp cheddar cheese, divided
1 tablespoon blackened
Seafood Magic, divided
½ teaspoon parsley
½ teaspoon salt
½ teaspoon pepper
4 ounces cream cheese
3 green onions, chopped
PREHEAT oven to 350˚F.
FRY bacon until crisp and crumble. Place hash browns in paper towels and remove excess moisture.
MIX bacon, hash browns, ¾ cup cheddar cheese, 2 teaspoons Seafood Magic seasoning, parsley, salt and pepper.
PLACE one catfish fillet in each ramekin. Season the 4 fillets using 1 teaspoon of Seafood Magic. Lightly press potato mixture on each fillet, mounding in the middle. Sprinkle with remaining cheddar cheese.
BAKE 15-20 minutes or until done.
GARNISH with a dollop of cream cheese and green onions.