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Bacon-Wrapped Catfish and Boudin Rolls

Bacon-Wrapped Catfish and Boudin Rolls


4 (5-7 ounce) U.S. Farm-Raised Catfish Fillets

1 link of boudin, steamed

Seasoned salt

8 slices smoked bacon



  1. PREHEAT oven to 400° F.
  2. REMOVE boudin from casing and divide into 4 portions.
  3. Lightly DUST fillets with seasoned salt. Place fillets flat side up. Place 1 portion of boudin in middle of each fillet. Wrap thin side of fillet toward center, then thicker side toward center. Secure by wrapping 1 slice of bacon across the 2 ends of the roll. Then, wrap another slice of bacon around, so it crosses previous slice. Secure with toothpicks, if necessary. Sprinkle with seasoned salt.
  4. BAKE rolls on a wire rack on a sheet pan for 25 minutes. Remove from oven and let cool for 10 minutes.

REMOVE toothpicks and slice rolls before serving.