Catfish Salad in Pita
2 U.S. Farm-Raised Catfish Fillets, cooked and flaked
1 tablespoon Cajun seasoning
1 red bell pepper, diced
1 green bell pepper, diced
1 cup celery
1/2 red onion, finely diced
1/2 cup green onion, thinly sliced
1 cup mayonnaise
1 tablespoon hot sauce
Salt and pepper to taste
4 whole-wheat pita rounds, split and opened
8 green leaf lettuce leaves
1 large tomato, sliced (optional)
Sprinkle cooked catfish with Cajun seasoning.
Combine catfish, bell peppers, celery, onion, mayonnaise, hot sauce, and salt and pepper in bowl; mix well.
Place lettuce leaf and tomato slice in each pita half; spoon in catfish salad.