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Catfish Sliders with Wasabi Mayonnaise

Catfish Sliders with Wasabi Mayonnaise


4-6 U.S. Farm-Raised Catfish fillets
1⁄4 cup all-purpose flour
¾ cup yellow cornmeal
2 teaspoons salt
1-1½ cups vegetable oil
Slider rolls, buttered
Green leaf lettuce, torn
Purple onion, sliced
Roma tomatoes, sliced
Avocado, sliced

1 cup mayonnaise
¼ cup prepared wasabi
1 teaspoon freshly grated ginger
2 tablespoons soy sauce
1 teaspoon sugar
1 pinch of salt


  1. CUT catfish fillets to approximate size of slider roll. Use smaller pieces to fry and enjoy while you are cooking.
  2. COMBINE flour, cornmeal and salt. Coat catfish with mixture.
  3. ADD vegetable oil to medium-sized heavy skillet. Heat to 350˚F. Fry fillets for 5-6 minutes or until golden brown. Remove catfish from oil and drain on paper towels.
  4. BROWN sliced and lightly buttered slider rolls in skillet.
    Add wasabi mayo to top and bottom of roll. Assemble with the lettuce, onion, tomatoes and avocado. Garnish with a decorative toothpick.
  5. TO MAKE SAUCE combine all ingredients thoroughly. Taste and adjust seasonings. Cover and refrigerate until ready to use.