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Catfish with Tangy Orange Sauce

Catfish with Tangy Orange Sauce

  • 1/4 cup orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/8 teaspoon pepper
  • 4 pounds U.S. Farm-Raised Catfish fillets

  • Prepare a grill or preheat the broiler.
  • Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl. Brush catfish fillets with sauce mixture.
  • Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until fish flakes easily when tested with a fork.