Easy Catfish Gumbo

Catfish Gumbo.jpg

Easy Catfish Gumbo

4 U.S. Farm-Raised Catfish Fillets, cut into 1-inch pieces

  • 2 (14.5 ounces each) cans chicken broth

  • 1 (14.5-ounce) can stewed tomatoes, coarsely chopped

  • 1 (10-ounce) package frozen cut okra, thawed

  • ½ cup frozen chopped onions, thawed

  • ½ cup frozen chopped green peppers, thawed

  • 1¼ teaspoons seafood seasoning (such as Old Bay®)

  • ½ teaspoon minced garlic

  • 2 cups cooked rice

  1. In a medium saucepan over medium-high heat, COMBINE broth, tomatoes, okra, onions, green peppers, seafood seasoning and garlic. Bring to a boil; reduce heat to low.

  2. COVER and simmer until vegetables are tender, about 15 minutes, stirring occasionally.

  3. ADD catfish and rice; cook until fish is opaque, 3 to 5 minutes.