(601) 977-9559 6311 Ridgewood Road, Suite W404, Jackson, Mississippi 39211ALL NATURAL • ALL AMERICAN

General Tso’s Catfish

Oct
10
2018
General Tso’s Catfish

4 U.S. Farm-Raised Catfish Fillets, cut into 1-inch chunks
¼ cup cornstarch
Oil for frying
3 tablespoons rice vinegar
3 tablespoons soy sauce
2 teaspoons hoisin sauce
¼ cup water
3 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced ginger
½ teaspoon red chili flakes
2 cloves garlic, minced

Rice (for serving)

 

  1. Toss catfish with ¼ cup cornstarch and set aside.
  2. Add oil to a medium-size pan and heat to 380°F.
  3. In a small bowl, combine vinegar, soy, hoisin, water, sugar and 1 tablespoon cornstarch.
  4. When oil is ready, carefully add catfish and fry until golden and crispy. Remove from pan and drain on paper towels.
  5. In another saucepan, heat 1 tablespoon vegetable oil. Add ginger, chili flakes and garlic and cook for 30 seconds. Add vinegar mixture and cook an additional 30 seconds.
  6. Add in cooked catfish and toss to coat. Garnish with sliced green onion and additional chili flakes. Serve with rice.

 

Yields: 4 servings