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Grilled Catfish with Black Bean Relish

Grilled Catfish with Black Bean Relish

  • 4 U.S. Farm-Raised Catfish fillets
  • 1/2 teaspoon garlic salt
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3 cloves garlic, minced
  • 3 jalapeno peppers, chopped
  • 2 tablespoons butter or margarine
  • 1 15-ounce can black beans, undrained
  • 1/4 cup diced ham
  • 1/4 cup chopped cilantro or parsley
  • 1/2 teaspoon salt

  1. To Prepare the Catfish: Sprinkle farm-raised catfish fillets with garlic salt and pepper. Place them in a well-oiled grill basket or on a well-oiled grill rack. Grill uncovered directly over medium-hot coals about 5 minutes per side or until fish flakes easily. Place a fillet on each serving plate and spoon Black Bean Relish over them.
  2. To Prepare the Relish: In a medium saucepan cook onion, celery, carrot, garlic and jalapeno peppers in butter or margarine until onion is tender. Stir in black beans, ham, cilantro and salt. Bring to boil; reduce heat. Simmer, uncovered, for 10 minutes or until desired consistency. Makes 2 cups.