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Grilled Catfish with Fresh Salsa

Grilled Catfish with Fresh Salsa

  • 4 U.S. Farm-Raised Catfish fillets
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • Fresh Salsa (recipe follows:)
  • 3 medium tomatoes, chopped
  • 1/4 cup chopped onion
  • 2 medium jalapeno peppers, chopped
  • 3 tablespoons white wine vinegar
  • 1 teaspoon salt

  1. Prepare a grill or preheat the broiler.
  2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some Fresh Salsa over it.
  3. For the Fresh Salsa: Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the refrigerator.