Grilled Citrus Rosemary Catfish – TCI

Grilled Citrus Rosemary Catfish

Serving Size: 4

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What you’ll need:

  • 4 U.S. Farm-Raised Catfish fillets
  • ½ fresh lemon per fillet
  • Salt and pepper to taste
  • Citrus Sauce
  • Juice and zest of 1 lime
  • Zest of 1 lemon
  • Zest of 1 orange
  • 6 ounces pineapple juice
  • ½ cup brown sugar
  • 1 tablespoon fresh rosemary, chopped
  • ¼ teaspoon salt

How to prepare:

Preheat grill.

To make Citrus Sauce, combine all ingredients in a small sauce pan. Bring to boil; reduce heat, and simmer 5 minutes.

Place catfish in shallow dish, and squeeze ½ fresh lemon over each. Sprinkle with salt and freshly ground black pepper. Let sit 5 minutes.

Place catfish fillets on grill skin side up for 3 to 4 minutes. Flip over, and grill 2 to 3 more minutes.

Transfer catfish to serving plate, and spoon warmed Citrus Sauce over fillets.

Serves 4