Kyser BBQ Catfish

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Kyser BBQ Catfish

12 whole U.S. Farm-Raised Catfish,

  • 7 to 9 ounces each

  • Vegetable cooking spray

  • Vegetable oil

  • Salt to taste

  1. SPRAY grill generously with cooking spray.

  2. DIP catfish in vegetable oil. Sprinkle cavities with salt and place catfish on grill.

  3. COOK over medium coals (300°F to 325°F on a gas grill) for 1 hour or until golden brown. Baste often with Basting Sauce.

 

Basting Sauce

  • 1 pound margarine

  • 3 ounces Durkee Famous Sandwich

  • & Salad Sauce

  • 1 cup lemon juice

  • 1 tablespoon salt

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons horseradish

  • Hot sauce to taste

  1. MIX ingredients together in saucepan and simmer until melted. Baste on fish while grilling.