Kyser BBQ Catfish
12 whole U.S. Farm-Raised Catfish,
7 to 9 ounces each
Vegetable cooking spray
Salt to taste
SPRAY grill generously with cooking spray.
DIP catfish in vegetable oil. Sprinkle cavities with salt and place catfish on grill.
COOK over medium coals (300°F to 325°F on a gas grill) for 1 hour or until golden brown. Baste often with Basting Sauce.
1 pound margarine
3 ounces Durkee Famous Sandwich
& Salad Sauce
1 cup lemon juice
1 tablespoon salt
2 teaspoons Worcestershire sauce
2 teaspoons horseradish
Hot sauce to taste
MIX ingredients together in saucepan and simmer until melted. Baste on fish while grilling.