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New England Catfish Roll

New England Catfish Roll

4 U.S. Farm-Raised Catfish Fillets

2 tablespoons seafood seasoning, such as Old Bay®

1 cup mayonnaise

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon shallot, minced

1 teaspoon capers, roughly chopped

1 teaspoon chives, thinly sliced

1 tablespoon smoked paprika

½ teaspoon salt

½ teaspoon fresh ground black pepper

4 po’boy rolls

Potato chips



  • PREHEAT oven to 400°F.
  • SPRAY cookie sheet with cooking spray.
  • PAT catfish dry, then coat catfish with seafood seasoning.
  • BAKE fish for 12 minutes. COOL for 5 minutes, then cut into 1-inch chunks.
  • In a medium-size mixing bowl, FOLD together all remaining ingredients. ADD catfish chunks and toss. COVER and refrigerate for 10 minutes.
  • SERVE on a toasted po’boy roll with potato chips.