Spinach and Artichoke Dip with Catfish


Spinach and Artichoke Dip with Catfish


  • 3 U.S. Farm-Raised Catfish Fillets, baked and flaked

  • 1-pound bag frozen chopped spinach, defrosted and drained

  • 1 8.5-ounce can artichokes, drained

  • 3/4 cup Parmesan cheese, grated and divided

  • 1/2 cup green onions, diced

  • 1 cup mayonnaise

  • 2 tablespoons fresh garlic, chopped

  • 1 teaspoon hot sauce

  • Salt and pepper to taste


  1. Preheat oven to 350° F.

  2. Squeeze excess moisture out of spinach and artichokes.

  3. Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.

  4. Bake 40 minutes or until hot in the middle and golden brown.

  5. Serve warm with your favorite crackers.

Serves 4.