Spinach and Artichoke Dip with Catfish
3 U.S. Farm-Raised Catfish Fillets, baked and flaked
1-pound bag frozen chopped spinach, defrosted and drained
1 8.5-ounce can artichokes, drained
3/4 cup Parmesan cheese, grated and divided
1/2 cup green onions, diced
1 cup mayonnaise
2 tablespoons fresh garlic, chopped
1 teaspoon hot sauce
Salt and pepper to taste
Preheat oven to 350° F.
Squeeze excess moisture out of spinach and artichokes.
Combine 1/2 cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining 1/4 cup cheese.
Bake 40 minutes or until hot in the middle and golden brown.
Serve warm with your favorite crackers.