Spicy Chipotle Catfish Sandwich
4 U.S. Farm-Raised Catfish Fillets
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, minced
Salt and pepper to taste
4 regular or multigrain sourdough rolls
4 slices sweet onion
Chopped cabbage or Romaine lettuce
¼ cup mayonnaise
1 tablespoon capers
Smoked Spanish Paprika
Half of chipotle mix
IN A MEDIUM BOWL, mix
all ingredients until well
PREHEAT oven to 400° F.
MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide
equally into 2 bowls.
RUB a small amount of olive oil on fish. Top fish with half of
chipotle mix. Sprinkle with salt and pepper.
BAKE 8 minutes or until done.
ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion