Spicy Chipotle Catfish Sandwich

Chipotle sandwich12.jpg

Spicy Chipotle Catfish Sandwich

Ingredients

  • 4 U.S. Farm-Raised Catfish Fillets

  • Zest of 1 lemon

  • 2 tablespoons freshly squeezed lemon juice

  • 2 cloves garlic, minced

  • 1 chipotle pepper in adobo sauce, minced

  • Salt and pepper to taste

  • 4 regular or multigrain sourdough rolls

  • 4 slices sweet onion

  • Chopped cabbage or Romaine lettuce

CHIPOTLE MAYONNAISE

  • ¼ cup mayonnaise

  • 1 tablespoon capers

  • Smoked Spanish Paprika

  • Half of chipotle mix

IN A MEDIUM BOWL, mix
all ingredients until well
blended.

Instructions

  1. PREHEAT oven to 400° F.

  2. MIX lemon zest, lemon juice, garlic and chipotle pepper. Divide
    equally into 2 bowls.

  3. RUB a small amount of olive oil on fish. Top fish with half of
    chipotle mix. Sprinkle with salt and pepper.

  4. BAKE 8 minutes or until done.

  5. ASSEMBLE sandwiches with fish, chipotle mayonnaise, onion
    and lettuce.

SERVES 4