Grilled Citrus Rosemary Catfish
4 U.S. Farm-Raised Catfish Fillets
1/2 fresh lemon per fillet
Salt and pepper to taste
Juice and zest of 1 lime
Zest of 1 lemon
Zest of 1 orange
6 ounces pineapple juice
1/2 cup brown sugar
1 tablespoon fresh rosemary, chopped
1/4 teaspoon salt
To make Citrus Sauce, combine all ingredients in a small sauce pan. Bring to boil; reduce heat and simmer 5 minutes.
Place catfish in shallow dish and squeeze 1/2 fresh lemon over each. Sprinkle with salt and freshly ground black pepper. Let sit 5 minutes.
Place catfish fillets on grill skin side up for 3 to 4 minutes. Flip over and grill 2 to 3 more minutes.
Transfer catfish to serving plate and spoon warmed Citrus Sauce over fillets.